Frequently Asked Questions

Q: What kind of food does Deli Santa Maria serve?

A: Levantine and Middle Eastern food, made fresh every day. Shakshuka, falafel ground fresh and fried to order, sabich, hummus and tahini made from scratch, and meze for the middle of the table. Roughly 80 percent of the menu is vegetarian or vegan.

 

Q: Is Deli Santa Maria good for vegans and vegetarians?

A: Yes. About 80 percent of the menu is vegetarian or vegan by nature, not by compromise, with vegan and gluten-free options throughout. Meat-eaters are taken care of too. The table has room for everyone.

 

Q: Where is Deli Santa Maria and how do I get there?

A: In the heart of Santa Maria del Camí, beside the church on Carrer de l'Església, fifteen minutes from Palma airport, on the Pla de Mallorca cycling routes and beside the Sunday market.

 

Q: Do you serve breakfast and brunch?

A: Yes. Fresh shakshuka in the morning, eggs poached in slow-cooked spiced tomato and brought to the table in the pan, alongside warm pita, hummus and meze. A long breakfast worth staying for.

 

Q: Is Deli Santa Maria a good stop for cyclists?

A: Yes. It is a proper refuel on the Pla de Mallorca. Fresh falafel, shakshuka and meze, mostly plant based and made to order. The stop worth getting off the bike for.

 

Q: Is it a good place to eat before or after wine tasting?

A: Yes. Deli Santa Maria sits in the village among the Binissalem wineries. Real food to line the stomach before a tasting, and something fresh and honest for after, a short distance from the bodegas.

 

Q: Do you offer catering?

A: Yes. Homemade Levantine mezze and grazing tables for villa parties, yacht days and celebrations, delivered or served. Ask on WhatsApp at +34 628 008 066.

 

Q: Do I need to book a table?

A: Walk-ins are welcome. For reservations, larger groups and catering, message us on WhatsApp at +34 628 008 066.