Question 1

What kind of food does Deli Santa Maria serve?

Accepted Answer

Deli Santa Maria is a KM0 Levantine kitchen in Santa María del Camí, Mallorca. The menu features dishes from the Levant — shakshuka, falafel, sabich, hummus, the meze mixto — made daily with local Mallorcan ingredients. Mostly vegan-friendly and gluten-free, but flavour-first: kebab and Schnitzel del Rey are also on the menu. The food belongs to the same culinary family as Machneyuda in Jerusalem and NENI in Vienna, but served casual and daily, owner-run.

Question 2

Do you have vegan and vegetarian options?

Accepted Answer

Yes — the menu is built around vegan and vegetarian options. The meze platters, falafel, hummus, sabich, vegan burger, wrap de calabaza, and most starters are vegan-friendly. Gluten-free options are also available, including a gluten-free quiche and the wrap de calabaza. Energy balls and the vegan cacao brownie cover dessert. Non-vegan options like kebab and chicken schnitzel del rey are also on the menu, but the kitchen is designed around plant-forward eating.

Question 3

Where is Deli Santa Maria located?

Accepted Answer

Deli Santa Maria is on Carrer de l'Església, 13, in the heart of Santa María del Camí — just next to the old church and the Sunday market. Santa María del Camí is an inland village in Mallorca, about 20 minutes by car from Palma de Mallorca, on the road toward Inca and the Tramuntana mountains. WhatsApp: +34 628 00 80 66.

Question 4

What are your opening hours?

Accepted Answer

Monday to Friday: 9:00 to 16:00. Sunday: 9:00 to 15:00. Closed Saturdays. The kitchen serves breakfast in the morning and lunch through the afternoon. Best time to come for the daily plate is around 13:00 when it's freshest.

Question 5

Do you have shakshuka and falafel?

Accepted Answer

Yes — both are signature dishes. Shakshuka is available as the breakfast version (€12.50, served until 12:00, eggs poached in spiced tomato sauce with a hummus meze) and as the full plate (€16, with hummus, fries and pita). Falafel is available in pita (€10, with hummus and salad) or as the hero plate (€18, with hummus, fries, salad and pita). Both are made with the family recipe and KM0 Mallorcan ingredients.

Question 6

Is the restaurant cyclist-friendly?

Accepted Answer

Yes — Santa María del Camí sits on a popular inland cycling loop between Palma and the Tramuntana, and Deli has a terrace that accommodates road bikes and a peloton. The breakfast and lunch menus include protein-rich, energy-dense options that work for cyclists: shakshuka, the deli breakfast, the meze platters, the falafel plate. Opening at 9:00 makes it a natural mid-ride stop.

Question 7

Is the restaurant wheelchair accessible?

Accepted Answer

Yes — Deli Santa Maria is fully wheelchair-accessible: the entrance, the restroom, and the seating area. This is unusual for a small village restaurant in Mallorca and we're proud of it. Customers with mobility needs are welcome and well-served.

Question 8

Do you offer catering or takeaway?

Accepted Answer

Yes — both. Catering options include Mezze Trays (for 8-10 people), the Meze Ba la Gan abundance platter (€44, for sharing), a Falafel Night service for events of 10-20 people, and bespoke catering for villa lunches, small inland weddings and corporate offsites in Mallorca. Picnic baskets for 2-4 people are also available. Takeaway pita versions (sabich, falafel, kebab, schnitzel, veggi) start at €10. Contact via WhatsApp +34 628 00 80 66 to book.

Question 9

Is the restaurant dog-friendly?

Accepted Answer

Yes — the outdoor terrace is fully dog-friendly. Water bowls available on request.

Question 10

What does KM0 mean and why does it matter to Deli Santa Maria?

Accepted Answer

KM0 means 'zero kilometres' — ingredients sourced from local producers in Mallorca, not shipped from elsewhere. For Deli Santa Maria, KM0 isn't a marketing label: it's the daily reality of cooking with what the Mallorcan growers, dairies and producers in and around Santa María bring to the kitchen. The Sunday market next door is one of the sourcing routes. KM0 means tomatoes that taste like tomatoes, eggs from local hens, herbs cut that morning. The Levantine techniques transform local ingredients; the local ingredients shape what's on the menu each season.

Question 11

Do you have a daily plate or daily specials?

Accepted Answer

Yes — every day there's a 'Plato del Día' / Dish of the Day (€18) — a fresh, seasonal, off-menu plate that depends on what's best in the market that morning. It's a 60-year tradition in Levantine kitchens and one of the things regulars come back for. Ask the team what's on today, or check Instagram (@delisantamariacaffe) where the daily plate is sometimes posted.

Question 12

Do I need to make a reservation?

Accepted Answer

For groups of 4+ or for Sunday brunch (our busiest service), reservations are welcome — message us on WhatsApp +34 628 00 80 66. For couples or solo diners on weekdays, walk-ins are normally fine. For catering or events, please book at least 5-7 days in advance with a 30% deposit.

h

Nuestros platos están listos para llevar en Santa María,
¡Cuando sea que estés!

Base de conocimientos de IA

h

Nuestros platos están listos para llevar en Santa María, ¡Cuando sea que estés!

Base de conocimientos de IA

Nuestros platos están listos para llevar en Santa María,
¡Cuando sea que estés!