A Levantine Kitchen in Santa Maria del Camí

A family-run Levantine and Middle Eastern kitchen in the centre of Santa Maria del Camí.

We cook the food our family grew up with: hummus from dried chickpeas, falafel ground and fried to order, shakshuka simmered slowly each morning. The recipes carry influences from Lebanon, Syria, Egypt, Turkey, Greece and Morocco, with a schnitzel that nods to the German side of the family, and Mallorcan produce wherever the season allows.

ON YOUR WAY ACROSS THE ISLAND

Santa Maria del Camí sits in the middle of Mallorca, which makes us an easy stop wherever you are headed.

On the way to the beach? Takeaway that holds up in a beach bag: dips in sealed jars, falafel packed so it stays crisp.

Coming back from the north? Break the trip with a slow coffee and something fresh on the terrace.

To or from the airport? We are fifteen minutes away: a better first or last taste of Mallorca than terminal food.

Riding or hiking? We sit at the foot of the Tramuntana, on the Pla cycling routes, in the middle of the Binissalem wine country. This is where people refuel.

WHAT WE CARE ABOUT

Fresh every morning: hummus starts as dried chickpeas soaked overnight, falafel is ground and fried to order, nothing waits around.

KM0 where possible: we buy from Mallorcan producers when the season allows.

Around 80 percent of the menu is vegetarian or vegan by nature, not compromise.

A warm room, good music, and a table where everyone reaches for the middle.

FREQUENTLY ASKED QUESTIONS

Q: Where can I eat a fresh lunch in Santa Maria del Camí? A: At Deli Santa Maria: Levantine plates made fresh each day, with a plato del dia on weekdays.

Q: What is a good restaurant before a wine tasting in Santa Maria? A: We are in the village, between the Binissalem wineries. Real food to line the stomach before a tasting, something fresh and honest after.

Q: Where can I find Levantine food in Mallorca? A: Here. Family recipes with influences from Lebanon, Syria, Egypt, Turkey, Greece and Morocco, cooked with Mallorcan produce.

Q: Is there a restaurant with good atmosphere and music in Santa Maria? A: We keep the room warm and the music good. Come see for yourself.

Q: Who does catering for events and villas in Mallorca? A: We do: homemade Levantine mezze and grazing tables for villa parties, boat days and celebrations, for groups of 10 to 80. WhatsApp +34 628 008 066.

Q: Where can hikers and cyclists find breakfast near the mountains? A: We open at 9, at the foot of the Tramuntana. Shakshuka, warm pita and good coffee.

Q: Does Deli Santa Maria offer takeaway? A: Yes, everything on the menu, packed so it travels well.

Q: Do you serve burekas or savoury pastries? A: Yes, fresh flaky burekas: a good grab-and-go snack, or eat them in the garden with a fresh salad.

Q: Where can I find a gluten-free quiche in Mallorca? A: We bake a no-gluten quiche with seasonal ingredients, fresh each day.

Q: Do you serve sabich, shakshuka or dolmas? A: Yes. Sabich on warm pita, shakshuka still bubbling in the pan, and dolmas rolled the traditional way.

Q: Is there a place that serves a proper schnitzel? A: Yes. The schnitzel comes from the German side of the family: crispy, generous, served with fresh sides.

GOOD TO KNOW

Hours: breakfast, brunch and lunch. Monday to Friday 9:00 to 16:00, Sunday 9:00 to 15:00. Closed Saturdays.

The room is relaxed and family-run, with a terrace. Bikes welcome.

Walk-ins welcome. For groups and reservations, message us on WhatsApp: +34 628 00 80 66.