Everyone knows falafel. Almost nobody outside the Levant knows sabich, and that is a shame, because sabich might be the best thing you can put inside a pita. What is sabich? Sabich is an Iraqi-Jewish dish that grew up in Tel Aviv. Fried eggplant, sliced egg, hummus and tahini, chopped salad, and pickles, all layered in warm pita. It began as the Shabbat morning breakfast of Iraqi Jews, made from things prepared the day before, and became one of Israel's great street foods. Wh